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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter.

Nutrient	Amount and Unit	Percentage
Water	52.77 g	52.77%
Energy (calorie)	268 kcal
Energy (joule)	1121 kJ
Protein	21.95 g	21.95%
Total lipid (fat)	15.75 g	15.75%
Ash	1.25 g	1.25%
Carbohydrate, by difference	8.28 g	8.28%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	17 mg	0.02%
Iron, Fe	1.35 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	147 mg	0.15%
Potassium, K	186 mg	0.19%
Sodium, Na	269 mg	0.27%
Zinc, Zn	2.33 mg
Copper, Cu	0.076 mg
Manganese, Mn	0.052 mg
Selenium, Se	21.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.112 mg
Riboflavin	0.215 mg
Niacin	5.096 mg	0.01%
Pantothenic acid	1.007 mg
Vitamin B-6	0.27 mg
Folate, total	18 µg
Folic acid	9 µg
Folate, food	9 µg
Folate, DFE	24 µg
Vitamin B-12	0.28 µg
Vitamin A, RAE	26 µg
Retinol	26 µg
Vitamin A, IU	86 IU
Fatty acids, total saturated	4.14 g	4.14%
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09%
16:0 hexadecanoic, palmitic fatty acid	2.71 g	2.71%
18:0 octadecanoic, stearic fatty acid	1.26 g	1.26%
Fatty acids, total monounsaturated	6.43 g	6.43%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.44 g	0.44%
18:1 undifferentiated	5.88 g	5.88%
20:1 eicosenoic, gadoleic	0.07 g	0.07%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	3.79 g	3.79%
18:2 undifferentiated	3.4 g	3.4%
18:3 undifferentiated, octadecatrienoic, linolenic	0.19 g	0.19%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.09 g	0.09%
20:5 n-3 (EPA)	0.01 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03%
Cholesterol	86 mg	0.09%
Tryptophan	0.252 g	0.25%
Threonine	0.903 g	0.90%
Isoleucine	1.108 g	1.11%
Leucine	1.618 g	1.62%
Lysine	1.74 g	1.74%
Methionine	0.581 g	0.58%
Cystine	0.3 g	0.3%
Phenylalanine	0.877 g	0.88%
Tyrosine	0.719 g	0.72%
Valine	1.075 g	1.08%
Arginine	1.336 g	1.34%
Histidine	0.646 g	0.65%
Alanine	1.226 g	1.23%
Aspartic acid	1.905 g	1.90%
Glutamic acid	3.496 g	3.50%
Glycine	1.287 g	1.29%
Proline	1.109 g	1.11%
Serine	0.803 g	0.80%